In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa.
With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home."-Marcus Samuelsson "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. An affectionate, thoroughly diverse tribute to the modern American table
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